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YANI LAHORE

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Mediterranean kitchen · Lahore

The menu, slowly.

A composed Mediterranean plate ready to share

Seasonal Mediterranean cooking with a Lahore point of view. Our menu changes with the market, but the invitation remains the same: come hungry, stay awhile.

12 dishes · prepared to share

Whipped Feta & Warm Pita

01 · Starters

Whipped Feta & Warm Pita

Roasted grapes, za’atar oil, toasted sesame.

PKR 1,250
V
Charred Courgette

02 · Starters

Charred Courgette

Labneh, mint, preserved lemon, pistachio.

PKR 1,100
VGF
Tomato & Peach Salad

03 · Salads

Tomato & Peach Salad

Heirloom tomato, basil, olive oil, aged balsamic.

PKR 1,450
VGGF
Citrus Fennel Salad

04 · Salads

Citrus Fennel Salad

Orange, fennel, herbs, toasted almond, sumac.

PKR 1,250
VGGF
Roasted Sea Bass

05 · Main Course

Roasted Sea Bass

Green olive relish, saffron potato, garden herbs.

PKR 3,950
GF
Charred Chicken Thigh

06 · Main Course

Charred Chicken Thigh

Harissa yogurt, couscous, grilled lemon.

PKR 2,850
GF
Tagliolini al Limone

07 · Pasta

Tagliolini al Limone

Hand-cut pasta, lemon, parmesan, black pepper.

PKR 2,250
V
Rigatoni Arrabbiata

08 · Pasta

Rigatoni Arrabbiata

Slow tomato, chilli, basil, pecorino.

PKR 1,950
V
Olive Oil Cake

09 · Desserts

Olive Oil Cake

Citrus curd, whipped mascarpone, sea salt.

PKR 950
V
Basque Cheesecake

10 · Desserts

Basque Cheesecake

Burnt top, fig compote, toasted almond.

PKR 1,100
V
House Lemonade

11 · Beverages

House Lemonade

Preserved lemon, mint, sparkling water.

PKR 650
VG
Rosemary Tonic

12 · Beverages

Rosemary Tonic

Rosemary, grapefruit, tonic, orange peel.

PKR 750
VG

Come to the table

Some things are better shared.

Join us on the terrace for an unhurried meal and a little bit of Mediterranean calm.

Book your table